Biomass Technology Chart |
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Technology | Conversion Process Type | Major Biomass Feedstock | Energy or Fuel Produced | Direct Combustion | Thermochemical | wood agricultural waste municipal solid waste residential fuels | heat steam electricity | Gasification | Thermochemical | wood agricultural waste municipal solid waste | low or medium-Btu producer gas | Pyrolysis | Thermochemical | wood agricultural waste municipal solid waste | synthetic fuel oil (biocrude) charcoal | Anaerobic Digestion | Biochemical (anaerobic) | animal manure agricultural waste landfills wastewater | medium Btu gas (methane) | Ethanol Production | Biochemical (aerobic) | sugar or starch crops wood waste pulp sludge grass straw | ethanol | Biodiesel Production | Chemical | rapeseed soy beans waste vegetable oil animal fats | biodiesel | Methanol Production | Thermochemical | wood agricultural waste municipal solid waste | methanol | source: Oregon State biomass energy site |
The main biomass feedstocks for power are paper mill residue, lumber mill scrap, and municipal waste. For biomass fuels, the feedstocks are corn (for ethanol) and soybeans (for biodiesel), both surplus crops. In the near future, agricultural residues such as corn stover (the stalks, leaves, and husks of the plant) and wheat straw will also be used. Long-term plans include growing and using dedicated energy crops, such as fast-growing trees and grasses that can grow sustainably on land that will not support intensive food crops.
Energy Crops
Energy crops, also called "power crops," could be grown on farms in potentially very large quantities, just like food crops. Trees and grasses, particularly those that are native to a region, are the best crops for energy, but other, less agriculturally sustainable crops such as corn tend to be used for energy purposes at present.
Trees. In addition to growing very fast, some trees will grow back after being cut off close to the ground, a feature called "coppicing." Coppicing allows trees to be harvested every three to eight years for 20 or 30 years before replanting. These trees, also called "short-rotation woody crops," grow as much as 40 feet high in the years between harvests. In the cooler, wetter regions of the northern United States, varieties of poplar, maple, black locust, and willow are the best choice. In the warmer Southeast, sycamore and sweetgum are best, while in the warmest parts of Florida and California, eucalyptus is likely to grow well.
Grasses. Thin-stemmed perennial grasses used to blanket the prairies of the United States before the settlers replaced them with corn and beans. Switchgrass, big bluestem, and other native varieties grow quickly in many parts of the country, and can be harvested for up to 10 years before replanting. Thick-stemmed perennials like sugar cane and elephant grass can be grown in hot and wet climates like those of Florida and Hawaii.
Other crops. A third type of grass includes annuals commonly grown for food, such as corn and sorghum. Since these must be replanted every year, they require much closer management and greater use of fertilizers, pesticides, and energy. While corn currently provides most of the liquid fuel from biomass in the United States, there are more sustainable ways to produce energy from plants.
Oil plants. Plants such as soybeans and sunflowers produce oil, which can be used to make fuels. Like corn, though, these crops require intensive management and may not be sustainable in the longer term. A rather different type of oil crop with great promise for the future is microalgae. These tiny aquatic plants have the potential to grow extremely fast in the hot, shallow, saline water found in some lakes in the desert Southwest. In 2004, Green Fuel Technologies, a Massachusetts-based company, harnessed the ability to capture and use carbon dioxide emissions from power plants as a means to stimulate algae growth. The algae is then converted into a various range of fuels. This technology, known as Emissions-to-Biofuels, is demonstrating great promise and has the potential to transform the way utilities produce energy.
Biomass Residues
After plants have been used for other purposes, the leftover wastes can be used for energy. The forestry, agricultural, and manufacturing industries generate plant and animal wastes in large quantities. City waste, in the form of garbage and sewage, is also a source for biomass energy.
Forestry. Forestry wastes are the largest source of heat and electricity now, since lumber, pulp, and paper mills use them to power their factories. One large source of wood waste is tree tops and branches normally left behind in the forest after timber-harvesting operations. Some of these must be left behind to recycle necessary nutrients to the forest and to provide habitat for birds and mammals, but some could be collected for energy production. Other sources of wood waste are sawdust and bark from sawmills, shavings produced during the manufacture of furniture, and organic sludge (or "liquor") from pulp and paper mills.
Agriculture. As with the forestry industry, most crop residues are left in the field. Some should be left there to maintain cover against erosion and to recycle nutrients, but some could be collected for fuel. Animal farms produce many "wet wastes" in the form of manure. These wastes are commonly spread on fields, not just for their nutrient value, but for disposal. Runoff from overfertilization threatens rural lakes and streams and can contaminate drinking water. Processing crops into food also produces many usable wastes.
Cities. People generate biomass wastes in many forms, including "urban wood waste" (such as shipping pallets and leftover construction wood), the biodegradable portion of garbage (paper, food, leather, yard waste, etc.) and the gas given off by landfills when waste decomposes. Even our sewage can be used as energy; some sewage treatment plants capture the methane given off by sewage and burn it for heat and power, reducing air pollution and emissions of global warming gases.
One persistent myth about biomass is that it takes more energy to produce fuels from biomass than the fuels themselves contain. In other words, that it is a net energy loser. In fact, most of the studies done over the past 10 years confirm that the production of ethanol has a positive energy balance. According to a 2002 U.S. Department of Agriculture study, technological advances in ethanol conversion and efficiency increases in farm production have caused the net energy value (NEV) of corn ethanol to increase gradually over time. This study states that every British thermal unit (BTU) of energy used in the production of ethanol leads to a 34 percent energy gain.
Nonetheless, we could do much better. Corn is one of the most energy-intensive crops, and current corn-based ethanol production uses just the kernels from the corn plant, and not even the entire kernel. By making ethanol from energy crops, we could obtain between four and five times the energy that we put in, and by making electricity we could get perhaps 10 times or more. In the future, to make a truly sustainable biomass energy system, we would have to replace fossil fuels with biomass or other renewable fuels to plant and harvest the crops.
Another important consideration with biomass energy systems is that biomass contains less energy per pound than fossil fuels. This means that raw biomass typically can't be cost-effectively shipped more than about 50 miles before it is converted into fuel or energy. It also means that biomass energy systems are likely to be smaller than their fossil fuel counterparts, because it is hard to gather and process more than this quantity of fuel in one place. This has the advantage that local, rural communities—and perhaps even individual farms—will be able to design energy systems that are self-sufficient, sustainable, and perfectly adapted to their own needs.
Other Resources
Exploring Ways to Use Biomass Energy
Biomass Program
Alternative Fuels Data Center
U.S. Department of Energy Bioenergy Feedstock Information Network